The Half Shell Oyster House opened in the summer of 2009 in Downtown
Gulfport and recently opened a second location in Downtown Biloxi. The
charbroiled oysters are legendary and the atmosphere will make you
feel like you’ve stepped back in time. Located in the historic
Kremer building in downtown Gulfport, the “Half Shell” or
“Oyster House,” as locals have abbreviated it, serves the Southern
delicacy freshly shucked on the half shell, charbroiled over an open
flame, BBQ, Rockefeller and Bienville. And now you can experience the
same great atmosphere and food in the Biloxi restaurant. We will soon
be expanding to Florida, opening our first restaurant in Sarasota. Our
oysters are outstanding, but if you’re not in the mood for oysters,
Half Shell has a vast menu with something for everyone, lunch or
dinner. Start your meal with New Orleans style BBQ Shrimp or a Seafood
Stuffed Portabella. The Half Shell Salad with avocado, goat cheese and
toasted pine nuts is great paired with a cup of gumbo. We feature
daily and monthly specials utilizing locally caught fresh fish and
seafood. The burgers, poboys and sandwiches are all good too. Or, try
one of our steak or chicken creations like the Chicken Half Shell with
Alfredo sauce, sundried tomatoes, capers and artichoke hearts. Seafood
specialties include classic Shrimp and Grits and hearty Seafood Pot
Pie. Whatever you choose, it’ll be served with warm Southern
hospitality in a unique atmosphere that complements the food. Exposed
brick walls, wrought iron railings, unique French Quarter lighting and
architecture frame the room. Each location offers a beautiful and
unique setting for your dining experience. Each of our locations has
semi private areas for your party or banquet needs. Or, just pull up a
stool at the long copper bar, order a cold one and watch your oysters
be grilled to perfection. For lunch, dinner or happy hour, Half Shell
Oyster House is sure to soon be your old favorite.
