This is amazing!!! Do you think CMC powder will work ok with the fondant, too? Will it make it refrigerator-able? I have a cake with a filling that needs to be refrigerated but they want fondant ...
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Is it possible to make the cake without chocolate sponge like a normal sponge and vanilla frosting?
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Would this work on a 10in cake? I’ve just finished making the individual elements and they seem rather big for an 8 in cake.
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In reply to Roz. That sounded wrong I meant replys
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If you have any well founded retributions I will listen and consider your point of view. However if you are going to refer to only a few films please watch all of them before trying to use them a...
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